Ingredients
12
12 servings
- •2 cups all-purpose flour
- •0.25 cup white sugar
- •2 teaspoons baking powder
- •0.5 teaspoon baking soda
- •0.5 teaspoon salt
- •0.25 cup butter, chilled
- •1 apple - peeled, cored and shredded
- •0.5 cup milk
- •2 tablespoons milk
- •2 tablespoons white sugar
- •0.5 teaspoon ground cinnamon
Instructions
- Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.
- Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
- Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.
Nutritional Facts
Per 12 servings
- Calories: 147
- Carbohydrate: 25g
- Fat: 4g
- Fiber: 1g
- Protein: 3g
- Sugar: 8g
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