Cinnamon-Apple Scones

Cinnamon-Apple Scones

Recipe by Rachel from allrecipes.com

1 Hr. 15 Mins.

Ingredients

8

8 servings

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • 1 pinch salt
  • ¼ cup cold unsalted butter, cut into pieces
  • 1 ½ medium Granny Smith apples - peeled, cored, and diced
  • 7 tablespoons brown sugar, divided
  • ½ cup whole milk
  • 1 tablespoon whole milk

Instructions

  • Preheat the oven to 300 degrees F (150 degrees C). Grease a baking sheet.
  • Sift flour, baking powder, baking soda, cinnamon, and salt into a mixing bowl and rub in butter. Add apples and 6 tablespoons brown sugar. Add 1/2 cup milk and work into a dough.
  • Press into a 6- to 7-inch round on the prepared baking sheet. Brush with 1 tablespoon milk and sprinkle with remaining 1 tablespoon brown sugar. Score into 8 segments without cutting all the way through.
  • Bake in the preheated oven until golden, about 1 hour.

Nutritional Facts

Per 8 servings

  • Calories: 220
  • Carbohydrate: 37g
  • Fat: 7g
  • Fiber: 1g
  • Protein: 4g
  • Sugar: 15g

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