Pear Scones

Name: Pear Scones
Total time: 35
Yield: 8
Ingredients: 1.75 cups all-purpose flour; 0.33333334326744 cup packed brown sugar; 2 teaspoons baking powder; 0.5 teaspoon ground cinnamon; 1 pinch salt; 0.33333334326744 cup butter, chilled; 1 egg; 0.5 cup half-and-half cream; 1 cup chopped pear

Recipe by jowolf2 from allrecipes.com

Breakfast 35 Mins.

Ingredients

8 servings

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1.75 cups all-purpose flour
•

0.33333334326744 cup packed brown sugar
•

2 teaspoons baking powder
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0.5 teaspoon ground cinnamon
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1 pinch salt

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0.33333334326744 cup butter, chilled
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1 egg
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0.5 cup half-and-half cream
•

1 cup chopped pear

Instructions

Preheat the oven to 375 degrees F (190 degrees C).
Sift together flour, brown sugar, baking powder, cinnamon, and salt in a large bowl; cut in butter until mixture has a crumbly texture. Whisk together egg and half-and-half in a separate bowl; stir egg mixture into flour mixture until combined; stir in pear. Drop large spoonfuls of the dough onto an ungreased baking sheet.
Bake in the preheated oven until golden brown, about 15 minutes; rest briefly on a cooling rack before serving.