Ingredients
14
14 servings
- •1 (18.25 ounce) package angel food cake mix
- •1 (12 ounce) container frozen whipped topping, thawed
- •1.5 cups milk
- •1 (3.9 ounce) package instant chocolate pudding mix
Instructions
- Prepare and bake the cake as directed on the package. Allow to cool. Remove from pan. Slice a 1 inch layer off the top. Gently hollow out a trench about 1 1/2 inches wide and 2 inches deep. Tear the removed cake into small pieces and set aside.
- In a medium bowl, combine milk and pudding mix. Beat on low for 2 minutes. Fold cake pieces and 1 3/4 cups of whipped topping into pudding. Fill trench with pudding mixture. Replace top of cake. Spread remaining whipped topping over top and sides of cake.
Nutritional Facts
Per 14 servings
- Calories: 253
- Carbohydrate: 43g
- Fat: 7g
- Fiber: 0g
- Protein: 4g
- Sugar: 34g
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