Ingredients
24
24 servings
- •1 pound Braunschweiger (a liver sausage), pork
- •0.5 (8 ounce) package cream cheese, softened
- •1 tablespoon milk
- •1 tablespoon finely chopped onion
- •1 tablespoon Worcestershire sauce
- •1 teaspoon chili powder
- •0.5 teaspoon sugar
- •0.5 teaspoon minced garlic
Instructions
- Mix together sausage, cream cheese, milk, and onion in a medium bowl. Season with Worcestershire sauce, chili powder, sugar, and garlic, and mix until well blended.
- Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.
Nutritional Facts
Per 24 servings
- Calories: 80
- Carbohydrate: 1g
- Fat: 7g
- Protein: 3g
- Sugar: 0g
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