Ingredients
16
16 servings
- •1 ½ cups graham cracker crumbs
- •⅓ cup packed brown sugar
- •½ teaspoon ground cinnamon
- •⅓ cup unsalted butter, melted, or more as needed
- •2 (8 ounce) packages cream cheese, softened
- •2 teaspoons lemon juice
- •2 cups heavy whipping cream
- •⅓ cup white sugar
- •1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
- •¾ cup chocolate-hazelnut spread (such as Nutella®), or more to taste
Instructions
- Prepare crust: Mix graham cracker crumbs, brown sugar, and cinnamon together in a bowl with your hands. Add melted butter and mix with a spoon or hand mixer until combined. If mixture seems too dry, add up to 1/4 cup more melted butter. Press mixture evenly into the bottom of a 9-inch springform pan. Chill in the freezer for at least 30 minutes.
- Prepare filling: Beat cream cheese and lemon juice in a stand mixer until soft. Add whipping cream and continue beating until mixture becomes thick. Mix in sugar until stiff. Separate mixture into equal amounts in 2 bowls.
- Crush 18 sandwich cookies and fold them into one bowl of filling; spread this mixture evenly over the chilled crust. Place in the freezer for 30 minutes. Reserve remaining cookies for another use.
- Mix chocolate-hazelnut spread in the second bowl of filling. Spread evenly over chilled cookie layer. Cover and freeze for 3 to 8 hours.
- Slice thinly and serve cold.
Nutritional Facts
Per 16 servings
- Calories: 477
- Carbohydrate: 41g
- Fat: 34g
- Fiber: 1g
- Protein: 5g
- Sugar: 28g
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