Fried Rice with Tofu

Name: Fried Rice with Tofu
Total time: 25
Yield: 4
Ingredients: ½ cup tofu; 3 tablespoons soy sauce, divided, or to taste; 2 tablespoons vegetable oil; ½ onion, finely chopped; 1 carrot, peeled and finely chopped; 2 ½ cups cooked rice, or to taste; 3 eggs; 1 tomato, chopped; 1 teaspoon white sugar; salt to taste; ground white pepper to taste

Recipe by barbara from allrecipes.com

Dinner 25 Mins.

Ingredients

4 servings

•

½ cup tofu
•

3 tablespoons soy sauce, divided, or to taste
•

2 tablespoons vegetable oil
•

½ onion, finely chopped
•

1 carrot, peeled and finely chopped
•

2 ½ cups cooked rice, or to taste

•

3 eggs
•

1 tomato, chopped
•

1 teaspoon white sugar
•

salt to taste
•

ground white pepper to taste

Instructions

Combine tofu and 2 tablespoons soy sauce in a bowl and marinate while you prepare the rest of the ingredients.
Heat oil in a skillet over medium heat. Add onions and carrot; cook until lightly browned, about 5 minutes. Add tofu and marinade and cook for 2 to 3 minutes, stirring occasionally. Stir in rice and cook for 3 minutes while stirring.
Move all ingredients to one half of the skillet and crack eggs into the empty half. Cook for 2 minutes until eggs start to set. Mix eggs and the rest of the ingredients until well combined. Season with remaining soy sauce and sugar; mix well.
Stir tomato into the skillet; cook and mix for 1 minute. Season with salt, white pepper, and more soy sauce if desired.