Ingredients
2
2 servings
- ā¢2 cups firm tofu
- ā¢1 cup teriyaki sauce
- ā¢1 tablespoon vegetable oil
- ā¢2 cups fresh vegetables, chopped
- ā¢3 large eggs
- ā¢2 cups white rice, cooked
- ā¢2 tablespoons soy sauce
- ā¢1 tablespoon sesame oil
Instructions
- In a medium bowl, combine the tofu and teriyaki sauce. Marinate in the refrigerator for 30 minutes.
- In a large pan, heat the vegetable oil over medium-high heat. Add the marinated tofu and cook until golden and crispy, about 5 minutes. Remove the tofu from pan and set aside.
- To the same pan, add the vegetables and eggs to the pan and cook until the eggs are set, about 3 minutes.
- Add the rice, soy sauce, and sesame oil and cook until heated through, about 5 minutes.
- Serve warm.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 602
- Carbohydrate: 41g
- Fat: 31g
- Fiber: 6g
- Protein: 38g
- Sugar: 23g
Related Recipes
Fried Rice: Veggie-Lovers Delight
Fried Rice: Soy, Spice, and Everything Nice
Fried Rice: Miss Perfect
Fried Rice: The Boss Bowl
Veggie Fried Rice
Tofu Fried Rice
Fried Rice with Tofu
Fried Rice: Vegetarian Celebration
Fried Rice: The Shrimp āNā Slide
Teriyaki Chicken Fried Rice Dome
Protein-Packed Vegetarian Fried Rice
