Protein-Packed Vegetarian Fried Rice

Name: Protein-Packed Vegetarian Fried Rice
Total time: 25
Yield: 6
Ingredients: 1 tablespoon olive oil; 0.5 (12 ounce) package firm tofu, cubed; 2 carrots, peeled and diced; 2 stalks celery, diced; 0.25 onion, minced; 2 cloves garlic, minced; salt and ground black pepper to taste; 3 cups cooked white rice; 4 large eggs, beaten; 1 (8 ounce) package frozen chopped spinach, thawed; 1 teaspoon sriracha hot sauce, or to taste

Recipe by OwlsTheDragon from allrecipes.com

Dinner 25 Mins.

Ingredients

6 servings

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1 tablespoon olive oil
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0.5 (12 ounce) package firm tofu, cubed
•

2 carrots, peeled and diced
•

2 stalks celery, diced
•

0.25 onion, minced
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2 cloves garlic, minced

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salt and ground black pepper to taste
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3 cups cooked white rice
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4 large eggs, beaten
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1 (8 ounce) package frozen chopped spinach, thawed
•

1 teaspoon sriracha hot sauce, or to taste

Instructions

Heat oil in a skillet over medium-high heat. Add tofu, carrots, celery, onion, and garlic; cook and stir until vegetables are just soft; 5 to 10 minutes. Season with salt and pepper.
Stir rice, egg, and spinach into tofu mixture until egg is no longer runny, about 5 minutes. Stir in Sriracha sauce; season with salt and pepper.