Vegetarian Pumpkin Spinach Chili

Name: Vegetarian Pumpkin Spinach Chili
Total time: 225
Yield: 9
Ingredients: 1 (28 ounce) can diced tomatoes; 1 (14 ounce) can 100% pure pumpkin; 1 cup vegetable juice; 1 cup chopped okra; 1 cup chopped broccoli; 1 carrot, peeled and chopped; 1 small zucchini, diced; 1 small onion, diced; 2 tablespoons pumpkin pie spice; 2 tablespoons white sugar; 2 tablespoons white vinegar; 1 teaspoon chili powder, or to taste; 1 teaspoon salt; ½ teaspoon ground black pepper; 1 (12 ounce) package vegetarian ground beef crumbles; 1 (19 ounce) can fava beans, drained; 2 cups chopped spinach

Recipe by Dani from allrecipes.com

Dinner 4 Hr. 45 Mins.

Ingredients

9 servings

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1 (28 ounce) can diced tomatoes
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1 (14 ounce) can 100% pure pumpkin
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1 cup vegetable juice
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1 cup chopped okra
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1 cup chopped broccoli
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1 carrot, peeled and chopped
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1 small zucchini, diced
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1 small onion, diced
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2 tablespoons pumpkin pie spice

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2 tablespoons white sugar
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2 tablespoons white vinegar
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1 teaspoon chili powder, or to taste
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1 teaspoon salt
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½ teaspoon ground black pepper
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1 (12 ounce) package vegetarian ground beef crumbles
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1 (19 ounce) can fava beans, drained
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2 cups chopped spinach

Instructions

Combine the tomatoes, pumpkin, vegetable juice, okra, broccoli, carrot, zucchini, onion, pumpkin pie spice, sugar, vinegar, chili powder, salt, and pepper in a slow cooker; cook on High until the vegetables are tender, 3 to 4 hours.
Stir the vegetarian ground beef crumbles, fava beans, and spinach into the tomato mixture; continue cooking until completely warmed, 20 to 30 minutes more.