Ingredients
8
8 servings
- •2 pounds ground beef
- •1 large onion, diced
- •1 green bell pepper, diced
- •2 (15 ounce) cans kidney beans, drained
- •1 (46 fluid ounce) can tomato juice
- •1 (28 ounce) can peeled and diced tomatoes with juice
- •0.5 cup canned pumpkin puree
- •1 tablespoon pumpkin pie spice
- •1 tablespoon chili powder
- •0.25 cup white sugar
Instructions
- In a large pot over medium heat, cook beef until brown; drain. Stir in onion and bell pepper and cook 5 minutes. Stir in beans, tomato juice, diced tomatoes and pumpkin puree. Season with pumpkin pie spice, chili powder and sugar. Simmer 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 409
- Carbohydrate: 38g
- Fat: 16g
- Fiber: 9g
- Protein: 28g
- Sugar: 16g
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