Ingredients
2
2 servings
- •1 (1 1/2 pound) fresh lobster
- •0.5 cup butter, melted and divided
- •1 cup crushed buttery round crackers
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Plunge the tip of a sharp knife straight down just behind lobster's eyes to humanely kill crustacean.
- Place lobster on its back and use a sharp knife to cut open the cavity. Remove the stomach and intestines, and discard. Reserve tomalley in a small bowl. Mix cracker crumbs with tomalley and spoon mixture into body cavity. Drizzle about 2 teaspoons of butter over top. Place lobster in a 2-inch-deep baking dish.
- Bake lobster for 30 minutes, uncovered.
- Turn on the oven's broiler and cook for 3 to 5 minutes just to toast crackers before serving. Serve with remaining melted butter.
Nutritional Facts
Per 2 servings
- Calories: 1366
- Carbohydrate: 74g
- Fat: 83g
- Fiber: 2g
- Protein: 77g
- Sugar: 7g
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