Ingredients
2
2 servings
- •1 spaghetti squash, halved and seeded
- •1 tablespoon extra-virgin olive oil
- •salt and freshly ground black pepper to taste
- •1 tablespoon freshly grated Parmesan cheese, or to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Place squash halves cut-side down in a large baking dish.
- Bake in the preheated oven until flesh is easily pierced with a knife, about 40 minutes. Cool squash for 10 minutes.
- Shred inside of squash with a fork and transfer to a bowl. Add olive oil, salt, and pepper to shredded squash and toss to coat. Serve with Parmesan cheese.
Nutritional Facts
Per 2 servings
- Calories: 180
- Carbohydrate: 24g
- Fat: 10g
- Protein: 3g
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