Ice Box Fruitcake

Ice Box Fruitcake

Recipe by Elaine Harper from allrecipes.com

Dessert 20 Mins.

Ingredients

14

14 servings

  • 1 cup chopped pecans
  • 1 cup chopped walnuts
  • 1 cup chopped raisins
  • 1 (4 ounce) jar maraschino cherries, drained and chopped
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) package vanilla wafers, crushed

Instructions

  • In a medium bowl, stir together the pecans, raisins, walnuts, cherries, condensed milk and vanilla wafers. Dough will be very thick, you will need to use your hands.
  • Form dough into a ring shape on top of a dinner plate. Wrap in many layers of plastic wrap and/or aluminum foil. Allow to age in the refrigerator for at least a week. The flavors will have a chance to blend and all of the milk will be absorbed into the cake.

Nutritional Facts

Per 14 servings

  • Calories: 356
  • Carbohydrate: 46g
  • Fat: 18g
  • Fiber: 2g
  • Protein: 6g
  • Sugar: 23g

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