Ingredients
14
14 servings
- •1 (8 ounce) package flaked coconut
- •1 cup ground pecans
- •¾ cup butter
- •1 ½ cups white sugar
- •6 eggs
- •1 (12 ounce) package vanilla wafers, crushed very fine
- •½ cup milk
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch fluted tube pan such as a Bundt®. Mix together the coconut and ground pecans; set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the crushed wafers alternately with the milk. Mix in the coconut and ground pecans. Pour batter into prepared pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutritional Facts
Per 14 servings
- Calories: 434
- Carbohydrate: 48g
- Fat: 26g
- Fiber: 3g
- Protein: 5g
- Sugar: 28g
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