Ingredients
4
4 servings
- •1.25 cups all-purpose flour
- •0.25 cup white sugar
- •2 teaspoons baking powder
- •0.5 teaspoon ground cinnamon
- •0.25 teaspoon ground nutmeg
- •1 cup milk
- •0.5 cup pumpkin puree
- •1 egg, beaten
- •1 tablespoon vegetable oil
Instructions
- Sift flour, sugar, baking powder, cinnamon, and nutmeg together in a bowl.
- Whisk milk, pumpkin, egg, and oil together in a bowl. Pour milk mixture into flour mixture and stir until just moistened. Batter will be slightly lumpy.
- Heat a lightly oiled griddle over medium-high heat to 350 degrees F (175 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 1 to 3 minutes. Flip and cook until browned on the other side, about 1 minute more. Repeat with remaining batter.
Nutritional Facts
Per 4 servings
- Calories: 282
- Carbohydrate: 49g
- Fat: 6g
- Fiber: 2g
- Protein: 8g
- Sugar: 17g
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