Ingredients
6
6 servings
- •1.5 cups milk
- •1 cup pumpkin puree
- •1 large egg
- •2 tablespoons vegetable oil
- •2 tablespoons vinegar
- •2 cups all-purpose flour
- •3 tablespoons brown sugar
- •2 teaspoons baking powder
- •1 teaspoon baking soda
- •1 teaspoon ground allspice
- •1 teaspoon ground cinnamon
- •0.5 teaspoon ground ginger
- •0.5 teaspoon salt
- •cooking spray
Instructions
- Gather all ingredients.
- Stir milk, pumpkin, egg, oil, and vinegar together in a large bowl until well combined.
- Whisk flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger, and salt together in a separate bowl. Add to pumpkin mixture; whisk just until combined.
- Spray a griddle or frying pan with cooking spray; heat over medium-high heat.
- Pour 3 to 4 tablespoons batter for each pancake onto the hot griddle and flatten batter slightly with a spoon.
- Cook until small bubbles appear, about 2 minutes.
- Flip and cook until golden brown, about 2 more minutes. Repeat with remaining batter.
- Serve hot and enjoy!
Nutritional Facts
Per 6 servings
- Calories: 268
- Carbohydrate: 45g
- Fat: 6g
- Fiber: 3g
- Protein: 8g
- Sugar: 10g
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