Ingredients
6
6 servings
- •4 ounces elbow macaroni
- •4 ounces cubed processed cheese food
- •2 fluid ounces milk
- •¼ teaspoon ground black pepper
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
- Place a saucepan over medium-low heat. Combine the cheese food, milk, and pepper in the saucepan; cook until the cheese has melted, stirring frequently. Stir in the drained macaroni until evenly coated.
Nutritional Facts
Per 6 servings
- Calories: 136
- Carbohydrate: 16g
- Fat: 5g
- Fiber: 1g
- Protein: 6g
- Sugar: 2g
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