Cheese Soup I

Cheese Soup I

Recipe by Shirley M from allrecipes.com

Lunch 45 Mins.

Ingredients

5

5 servings

  • 1 cup chopped celery
  • 0.5 cup chopped onion
  • 2 cups cubed potatoes
  • 1 (16 ounce) package frozen mixed vegetables
  • 4 cubes chicken bouillon
  • 2.5 cups water
  • 1 pound processed cheese food (eg. Velveeta), cubed
  • 2.5 cups milk
  • 2 tablespoons margarine

Instructions

  • In a large pot boil the chopped celery, chopped onion, potatoes, mixed vegetables, bouillon cubes and water until all the vegetables are tender.
  • Add the Velveeta® milk and butter or margarine. Heat until hot and serve.

Nutritional Facts

Per 5 servings

  • Calories: 424
  • Carbohydrate: 43g
  • Fat: 17g
  • Fiber: 6g
  • Protein: 27g
  • Sugar: 15g

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