Flourless Crepe Tortillas
Recipe by A Day In the Kitchen from allrecipes.com
Dinner,Breakfast,Lunch 11 Mins.
Ingredients
9
9 servings
- •2 tablespoons water
- •2 teaspoons ghee (clarified butter), melted
- •4 eggs
- •½ cup tapioca flour
- •2 teaspoons coconut flour
- •1 pinch sea salt
Instructions
- Mix water and ghee together in a bowl; beat in eggs until mixture is frothy. Add tapioca flour, coconut flour, and sea salt; whisk until batter is smooth.
- Heat an 8-inch nonstick skillet over medium-low heat. Spoon 2 tablespoons batter into the hot skillet, swirling the skillet to cover the bottom evenly. Cook for about 30 seconds; flip and cook other side for 30 seconds. Transfer to a plate and repeat with remaining batter.
Nutritional Facts
Per 9 servings
- Calories: 71
- Carbohydrate: 7g
- Fat: 3g
- Fiber: 0g
- Protein: 3g
- Sugar: 0g
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