Ingredients
12
12 servings
- •1 cup all-purpose flour
- •1 teaspoon white sugar
- •0.25 teaspoon salt
- •3 eggs
- •2 cups milk
- •2 tablespoons butter, melted
Instructions
- Sift flour, sugar, and salt into a bowl; set aside. Beat eggs and milk together in a large bowl with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
- Lightly grease a griddle or frying pan; heat over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crêpe. Immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Shake the pan or loosen with a spatula; turn or flip it over and cook until other side has turned light brown, about 1 minute more. Repeat with remaining batter.
Nutritional Facts
Per 12 servings
- Calories: 94
- Carbohydrate: 10g
- Fat: 4g
- Fiber: 0g
- Protein: 4g
- Sugar: 2g
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