Ingredients
6
6 servings
- •1 cup all-purpose flour
- •1 cup water
- •1 egg
- •2 tablespoons butter, melted
- •1 pinch salt
- •1 tablespoon caraway seeds
Instructions
- Heat a non-stick crepe pan over medium-high heat.
- Whisk flour and water together in a bowl. Add egg and mix well. Whisk butter, salt, and caraway seeds into flour mixture to form a smooth batter.
- Pour about 1/4 cup batter into heated pan. Tilt the pan around so the batter forms a nice round shape. Cook until bubbles form throughout the batter, 2 to 4 minutes. Flip the crepe by using spatula to loosen it from the pan. Flick your wrist upwards to give the crepe a toss, flipping it, and landing it back in the pan. Cook the second side until lightly browned, about 30 seconds. Repeat with remaining batter.
Nutritional Facts
Per 6 servings
- Calories: 125
- Carbohydrate: 17g
- Fat: 5g
- Fiber: 1g
- Protein: 4g
- Sugar: 0g
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