Ingredients
4
4 servings
- •1 cup all-purpose flour
- •2 large eggs
- •0.5 cup milk
- •0.5 cup water
- •0.25 teaspoon salt
- •2 tablespoons butter, melted
Instructions
- Whisk flour and eggs together in a large mixing bowl; gradually add in milk and water, stirring to combine. Add salt and melted butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen the crêpe; flip and cook until the other side has turned light brown, about 1 minute more. Serve hot.
Nutritional Facts
Per 4 servings
- Calories: 216
- Carbohydrate: 26g
- Fat: 9g
- Fiber: 1g
- Protein: 7g
- Sugar: 2g
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