Sheet Pan Roasted Mediterranean Vegetables

Name: Sheet Pan Roasted Mediterranean Vegetables
Total time: 65
Yield: 4
Ingredients: 12 cherry tomatoes, halved; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 1 green bell pepper, chopped; 2 zucchini, sliced; 2 red onions, quartered; 2 cloves garlic, crushed and peeled; 2 tablespoons olive oil; 1 teaspoon chopped fresh basil; ground black pepper to taste

Recipe by BigDaddy from allrecipes.com

Dinner,Side Dish 1 Hr. 5 Mins.

Ingredients

4 servings

•

12 cherry tomatoes, halved
•

1 red bell pepper, chopped
•

1 yellow bell pepper, chopped
•

1 green bell pepper, chopped
•

2 zucchini, sliced

•

2 red onions, quartered
•

2 cloves garlic, crushed and peeled
•

2 tablespoons olive oil
•

1 teaspoon chopped fresh basil
•

ground black pepper to taste

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Place cherry tomatoes, bell peppers, zucchini, red onions, and garlic on a large, rimmed baking sheet. Drizzle and toss with olive oil. Season with basil and pepper.
Bake in the preheated oven until vegetables are lightly browned and easily pierced with a fork, 35 to 40 minutes.