Ingredients
6
6 servings
- •2 tablespoons olive oil
- •1 teaspoon balsamic vinegar
- •1 teaspoon lemon juice
- •0.5 teaspoon dried rosemary
- •0.5 teaspoon dried oregano
- •8 large mushrooms, quartered
- •1 large zucchini, quartered
- •1 large green bell pepper, cut into pieces
- •1 large red onion, cut into pieces
Instructions
- Preheat an outdoor grill for high heat.
- Stir olive oil, balsamic vinegar, lemon juice, rosemary, and oregano together in a bowl.
- Place mushrooms, zucchini, bell pepper, and onion in a deep grill-safe pan and brush with oil mixture.
- Place the pan on the preheated grill and cook until tender, turning once, 10 to 15 minutes.
Nutritional Facts
Per 6 servings
- Calories: 72
- Carbohydrate: 7g
- Fat: 5g
- Fiber: 2g
- Protein: 2g
- Sugar: 3g
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