Ingredients
2
2 servings
- •1 tablespoon olive oil
- •½ onion, chopped
- •2 carrots, sliced
- •1 green bell pepper, cubed
- •1 red bell pepper, cubed
- •1 fennel bulb, thinly sliced
- •2 teaspoons dried Italian herb mix, or to taste
- •salt and freshly ground black pepper to taste
Instructions
- Heat olive oil in a large skillet and cook onion until soft and translucent, about 5 minutes. Add carrots, bell peppers, and fennel; cook, stirring occasionally, until softened but still firm to the bite, 5 to 10 minutes. Season with Italian herbs, salt, and pepper.
Nutritional Facts
Per 2 servings
- Calories: 142
- Carbohydrate: 19g
- Fat: 7g
- Fiber: 6g
- Protein: 3g
- Sugar: 8g
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