Ingredients
4
4 servings
- •2 cucumbers
- •4 tomatoes
- •1 red onion
- •½ cup feta cheese
- •2 tablespoons olive oil
- •2 tablespoons red wine vinegar
- •salt, to taste
- •black pepper, to taste
- •1 tablespoon lemon juice
- •1 cup kalamata olive
Instructions
- Peel the cucumbers. Cut into discs, and then quarter the discs. Place in a large salad bowl.
- Cut tomatoes into quarters, lengthwise, and then rotate and cut into large chunks. Add to the salad bowl.
- Cut the red onion in half, removing the skin, stem, and bottom. Thinly slice and add to the bowl.
- Add the feta cheese, olive oil, red wine vinegar, salt, pepper, lemon juice, and olives to the salad bowl and toss gently.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 288
- Carbohydrate: 20g
- Fat: 20g
- Fiber: 4g
- Protein: 9g
- Sugar: 10g
Related Recipes
Healthy Mediterranean Salad
Creamy Mediterranean Cucumber Salad
Simple Mediterranean Cucumber Salad
Mediterranean Meal Prep
Mediterranean Potato Salad
Mediterranean Lentil Salad
Mediterranean Greek Salad
Mediterranean Brown Rice Salad
Turkish Orange Salad with Mediterranean Dressing
Mediterranean Tabbouleh Salad
Mediterranean Zucchini Salad
