Ingredients
12
12 servings
- •1 ½ sticks butter, softened
- •1 ½ cups white sugar
- •3 eggs
- •1 ½ cups all-purpose flour
- •1 ½ teaspoons baking powder
- •1 teaspoon grated lemon zest
- •½ teaspoon vanilla extract
- •1 ½ cups confectioners' sugar
- •2 teaspoons lemon juice, or more to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine butter, sugar, and eggs in a mixing bowl. Beat using an electric mixer until batter is light and fluffy, about 2 minutes. Gradually beat in flour, baking powder, lemon zest, and vanilla extract. Pour cake batter into the prepared dish.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 20 minutes.
- Remove from the oven and let cake cool thoroughly, about 30 minutes.
- Combine confectioners' sugar and lemon juice for glaze in a bowl; mix until smooth. Carefully spread over cooled cake.
Nutritional Facts
Per 12 servings
- Calories: 335
- Carbohydrate: 53g
- Fat: 13g
- Fiber: 0g
- Protein: 3g
- Sugar: 41g
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