Ingredients
12
12 servings
- •½ cup loosely-packed celery leaves, cut into 1-inch pieces
- •¼ cup kosher salt
Instructions
- Line a microwave-safe plate with a paper towel. Place celery leaves in a single layer on the paper towel; cover with a second paper towel. Microwave leaves, rearranging if needed, in 30-second intervals until dry and crispy. Uncover and cool, about 10 minutes.
- Measure out 2 tablespoons celery leaves and crumble with your fingers. Add to salt and mix well. Briefly pulse in a spice grinder if desired.
Nutritional Facts
Per 12 servings
- Calories: 1
- Carbohydrate: 0g
- Fiber: 0g
- Sugar: 0g
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