Celery Salt

Celery Salt

Recipe by CarolynCooks from allrecipes.com

Lunch 16 Mins.

Ingredients

12

12 servings

  • ½ cup loosely-packed celery leaves, cut into 1-inch pieces
  • ¼ cup kosher salt

Instructions

  • Line a microwave-safe plate with a paper towel. Place celery leaves in a single layer on the paper towel; cover with a second paper towel. Microwave leaves, rearranging if needed, in 30-second intervals until dry and crispy. Uncover and cool, about 10 minutes.
  • Measure out 2 tablespoons celery leaves and crumble with your fingers. Add to salt and mix well. Briefly pulse in a spice grinder if desired.

Nutritional Facts

Per 12 servings

  • Calories: 1
  • Carbohydrate: 0g
  • Fiber: 0g
  • Sugar: 0g

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