Ingredients
4
4 servings
- •1 bunch celery, chopped
- •2 tablespoons canola oil
- •1 tablespoon cider vinegar
- •0.5 teaspoon white sugar
- •0.25 teaspoon salt
Instructions
- Place celery in a salad bowl. Combine oil, vinegar, sugar, and salt in a lidded jar and shake to combine. Pour over celery and mix well.
Nutritional Facts
Per 4 servings
- Calories: 87
- Carbohydrate: 5g
- Fat: 7g
- Fiber: 2g
- Protein: 1g
- Sugar: 3g
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