Ingredients
6
6 servings
- •1 large celery root, peeled and cut into chunks
- •1 lemon, juiced, divided
- •kosher salt to taste
- •0.33333334326744 cup heavy whipping cream
- •2 tablespoons butter
- •1 pinch cayenne pepper, or to taste
Instructions
- Place celery root, 1/2 of the lemon juice, and kosher salt in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain.
- Blend celery root, cream, and butter in a blender until smooth. Push puree into a bowl through a fine-mesh strainer with a wooden spoon or spatula until puree is completely smooth. Drizzle remaining lemon juice into puree and season with salt and cayenne pepper.
Nutritional Facts
Per 6 servings
- Calories: 139
- Carbohydrate: 15g
- Fat: 9g
- Fiber: 3g
- Protein: 3g
- Sugar: 2g
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