Ingredients
4
4 servings
- •1 bunch celery, cleaned and cut into 4 inch pieces
- •0.5 teaspoon salt
- •0.25 teaspoon pepper
- •2 tablespoons butter or margarine
- •1 cube chicken bouillon
- •1 cup boiling water
- •1 tablespoon minced fresh parsley
Instructions
- Arrange the celery in a single layer on the bottom of a large skillet. Season with salt and pepper. Dot with butter. Dissolve the bouillon cube in boiling water, and pour over the celery.
- Cover pan, and bring to a boil over medium-high heat. Reduce heat to low, and simmer for 30 minutes. Sprinkle with parsley before serving.
Nutritional Facts
Per 4 servings
- Calories: 76
- Carbohydrate: 5g
- Fat: 6g
- Fiber: 2g
- Protein: 1g
- Sugar: 2g
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