Ingredients
4
4 servings
- •2 celeriac (celery root), peeled and cut into quarters
- •2 cups water
- •1 tablespoon salt, or as needed
- •1 large onion, finely chopped
- •5 tablespoons white vinegar
- •2 tablespoons white sugar
- •1 tablespoon rapeseed oil
Instructions
- Combine celeriac pieces, water, and 1 tablespoon salt in a saucepan, bring to a boil and cook until celeriac is soft, 15 to 20 minutes. Drain, reserving cooking liquid, and set aside to cool, about 1 hour. Cube celeriac and place in a bowl with onion.
- Stir together cooled cooking liquid, vinegar, and sugar. Pour over celeriac and onion. Add oil and mix well. Season with salt.
Nutritional Facts
Per 4 servings
- Calories: 238
- Carbohydrate: 47g
- Fat: 5g
- Fiber: 8g
- Protein: 6g
- Sugar: 14g
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