Drop Nut Cookies

Name: Drop Nut Cookies
Yield: 18
Ingredients: 1 cup shortening; 2 cups packed brown sugar; 2 eggs; 1 teaspoon vanilla extract; 0.25 teaspoon salt; 0.25 cup sour milk; 3.5 cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 0.5 cup chopped walnuts

Recipe by Carol from allrecipes.com

Dessert

Ingredients

18 servings

•

1 cup shortening
•

2 cups packed brown sugar
•

2 eggs
•

1 teaspoon vanilla extract
•

0.25 teaspoon salt
•

0.25 cup sour milk

•

3.5 cups all-purpose flour
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2 teaspoons cream of tartar
•

1 teaspoon baking soda
•

1 teaspoon ground cinnamon
•

0.5 cup chopped walnuts

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Cream together the shortening and the sugar. Add the eggs and beat for 2 minutes. Beat in the vanilla, salt, sour milk, flour, cream of tartar, baking soda and cinnamon. Stir in the chopped walnuts. Drop cookies 3 inches apart on a baking sheet.
Bake at 350 degrees F (175 degrees C) for 12 minutes. Chopped dates can be added for extra flavor.