Ingredients
6
6 servings
- •½ pound ground beef
- •1 (1.25 ounce) package taco seasoning, divided
- •1 (10 ounce) package prepared pizza dough
- •1 cup fat-free refried beans
- •¼ cup salsa
- •4 ounces tomato paste
- •¼ cup water
- •1 teaspoon chili powder
- •½ teaspoon cayenne pepper
- •1 small onion, chopped
- •2 cups shredded Mexican cheese blend
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Place the ground beef in a skillet over medium heat, and sprinkle on half the package of taco seasoning. Cook and stir the beef until browned and crumbly, about 8 minutes; discard excess grease.
- Spread the pizza dough out onto a 12-inch round pan, forming a rim of slightly thickened dough around the edge. Mix together the refried beans with salsa in a bowl; spread evenly over the crust. Mix tomato paste, water, chili powder, cayenne pepper, and the remaining half of the taco seasoning mix together in a bowl, and spread the sauce over the refried beans mixture. Top with the cooked beef, sprinkle the onions over the pizza, and evenly spread the cheese on top.
- Bake in the preheated oven until the crust is cooked through and the cheese is bubbling and beginning to brown, 15 to 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 442
- Carbohydrate: 40g
- Fat: 21g
- Fiber: 4g
- Protein: 24g
- Sugar: 7g
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