Ingredients
4
4 servings
- •1 ½ pounds ground beef
- •1 onion, diced
- •½ (4 ounce) can diced jalapeno peppers
- •1 (1 ounce) package taco seasoning mix
- •2 cups shredded lettuce
- •1 tomato, chopped
- •½ cup shredded reduced-fat Cheddar cheese
- •¼ cup salsa
- •¼ cup low-fat sour cream
- •1 avocado - peeled, pitted, and sliced
Instructions
- Cook and stir ground beef, onion, and jalapeno peppers together in a skillet over medium-high heat until meat is browned and crumbly, 7 to 10 minutes. Stir taco seasoning into meat mixture; bring to a simmer and cook until flavors combine, about 5 minutes.
- Stir meat mixture, shredded lettuce, tomato, Cheddar cheese, salsa, and sour cream together in a large bowl. Divide taco mixture among 4 bowls and top each with avocado slices.
Nutritional Facts
Per 4 servings
- Calories: 521
- Carbohydrate: 16g
- Fat: 35g
- Fiber: 5g
- Protein: 35g
- Sugar: 5g
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