Ingredients
4
4 servings
- •1 onion, divided
- •1 teaspoon butter
- •4 teaspoons taco seasoning, divided
- •1 ¼ pounds ground beef
- •½ teaspoon garlic powder
- •1 (8 ounce) can tomato sauce
- •¼ cup salsa
- •4 hamburger buns
Instructions
- Mince enough onion to get 1/4 cup. Set remaining onion aside.
- Melt butter in a skillet over medium heat. Add 1/4 cup minced onion and 1 teaspoon taco seasoning. Cook until onion is translucent and fragrant, about 5 minutes.
- Transfer onion to a medium bowl; add ground beef, 2 teaspoons taco seasoning, and garlic powder. Mix well and shape into 4 hamburger patties.
- Pour tomato sauce into a large skillet over medium-high heat. Add salsa and remaining 1 teaspoon taco seasoning. Mix to combine.
- Shave remaining onion into thin slices using a mandolin. Add to tomato mixture. Add hamburger patties and cook in the sauce until internal temperature reaches 170 degrees F (76 degrees C), about 5 minutes per side.
- Toast the hamburger buns if desired. Top buns with hamburger patties and sauce, and other desired toppings.
Nutritional Facts
Per 4 servings
- Calories: 440
- Carbohydrate: 33g
- Fat: 21g
- Fiber: 3g
- Protein: 29g
- Sugar: 6g
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