Ground Beef Taco Flatbread

Name: Ground Beef Taco Flatbread
Total time: 30
Yield: 6
Ingredients: 1 pound lean ground beef; salt and ground black pepper to taste; 1 small yellow onion, diced; 2 cloves garlic, diced; 1 (1.25 ounce) package taco seasoning; 1 pinch red pepper flakes, or to taste; 2 tablespoons canola oil; 1 (11 ounce) package pizza dough; 1 cup shredded Cheddar cheese; 1 small green onion, minced

Recipe by samlawali from allrecipes.com

Dinner,Appetizer 30 Mins.

Ingredients

6 servings

•

1 pound lean ground beef
•

salt and ground black pepper to taste
•

1 small yellow onion, diced
•

2 cloves garlic, diced
•

1 (1.25 ounce) package taco seasoning

•

1 pinch red pepper flakes, or to taste
•

2 tablespoons canola oil
•

1 (11 ounce) package pizza dough
•

1 cup shredded Cheddar cheese
•

1 small green onion, minced

Instructions

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add yellow onion, garlic, taco seasoning, and red pepper flakes; cook and stir until onion is tender, about 10 minutes.
Heat oil in a separate skillet over medium heat.
Roll dough into a thin crust onto a work surface; cut into 6 equal pieces.
Fry each piece of dough in the hot oil until golden, about 1 minute per side. Transfer cooked flatbread to a paper towel-lined plate.
Top each flatbread with ground beef mixture, Cheddar cheese, and green onion.