Garlic Shrimp Scampi with Mushrooms

Name: Garlic Shrimp Scampi with Mushrooms
Total time: 59
Yield: 6
Ingredients: 1 (16 ounce) package angel hair pasta; 0.5 cup butter; 3 white mushrooms, sliced; 0.25 cup finely chopped onion; 0.25 cup chopped scallions; 2 cloves garlic, minced; 0.5 cup dry white wine; 0.5 cup chicken broth; 0.5 (10 ounce) can stewed tomatoes; 2 tablespoons chopped fresh parsley; 1 pound large shrimp, peeled and deveined; 2 ounces all-purpose flour; 0.5 lemon; 1 pinch salt and ground black pepper to taste

Recipe by JamaicaCrazy from allrecipes.com

Dinner 59 Mins.

Ingredients

6 servings

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1 (16 ounce) package angel hair pasta
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0.5 cup butter
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3 white mushrooms, sliced
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0.25 cup finely chopped onion
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0.25 cup chopped scallions
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2 cloves garlic, minced
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0.5 cup dry white wine

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0.5 cup chicken broth
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0.5 (10 ounce) can stewed tomatoes
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2 tablespoons chopped fresh parsley
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1 pound large shrimp, peeled and deveined
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2 ounces all-purpose flour
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0.5 lemon
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1 pinch salt and ground black pepper to taste

Instructions

Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
Melt butter in a skillet over medium-high heat. Saute mushrooms, onion, scallions, and garlic until onions are translucent, about 5 minutes. Add wine, broth, tomatoes, and parsley. Bring sauce to a boil. Stir and reduce heat to low. Simmer, covered, for 10 minutes.
Place shrimp and flour in a resealable plastic bag; shake and mix until shrimp is well coated. Stir shrimp into the scampi. Cook until shrimp are opaque, about 5 minutes. Pour sauce and shrimp over the pasta; squeeze lemon juice on top. Season with salt and pepper.