Ingredients
24
24 servings
- •1 large cucumber, sliced
- •1 teaspoon salt
- •1 onion, thinly sliced
- •0.5 teaspoon mustard seeds
- •1 cup white sugar
- •0.5 cup distilled white vinegar
- •0.25 teaspoon celery seed
- •0.25 teaspoon ground turmeric
Instructions
- In a medium microwave safe bowl, mix cucumber, salt, onion, mustard seeds, white sugar, distilled white vinegar, celery seed and turmeric.
- Microwave on high 7 to 8 minutes, stirring twice, until cucumbers are tender and onion is translucent.
- Transfer to sterile containers. Seal and chill in the refrigerator until serving.
Nutritional Facts
Per 24 servings
- Calories: 37
- Carbohydrate: 9g
- Fiber: 0g
- Protein: 0g
- Sugar: 9g
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