Ingredients
40
40 servings
- •7 cups cucumbers, peeled and thinly sliced
- •1 teaspoon salt
- •2 cups white sugar
- •1 cup diced red onion
- •1 cup chopped green bell pepper
- •1 cup cider vinegar
- •1 teaspoon celery seed
Instructions
- Mix together cucumbers and salt in a large bowl and let sit for 1 hour. Do not drain mixture.
- Add sugar, onion, bell pepper, vinegar, and celery seed to cucumber mixture in the bowl; mix well. Cover the bowl and place in the refrigerator.
Nutritional Facts
Per 40 servings
- Calories: 45
- Carbohydrate: 11g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 10g
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