Ingredients
32
32 servings
- •1 cup white sugar
- •0.5 cup white vinegar
- •1 teaspoon salt
- •0.5 teaspoon mustard seed
- •0.25 teaspoon celery seed
- •0.25 teaspoon ground turmeric
- •2 large English cucumbers, thinly sliced
- •1 large onion, diced
Instructions
- Stir sugar and vinegar in a large microwave-safe bowl until sugar has dissolved; mix in salt, mustard seed, celery seed, and turmeric. Stir cucumbers and onion into the pickling mixture.
- Microwave on high, stirring twice, until cucumber slices are tender and onion is translucent, 7 to 8 minutes. Chill before serving.
Nutritional Facts
Per 32 servings
- Calories: 29
- Carbohydrate: 7g
- Fiber: 0g
- Protein: 0g
- Sugar: 7g
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