Ingredients
6
6 servings
- •1 teaspoon salt, or to taste
- •1 teaspoon ground allspice
- •1 teaspoon packed brown sugar
- •1 teaspoon onion powder
- •0.5 teaspoon dried minced garlic
- •0.5 teaspoon ground nutmeg
- •0.5 teaspoon black pepper
- •0.5 teaspoon ground ginger
- •0.25 teaspoon cayenne pepper
- •0.25 teaspoon ground cinnamon
- •0.25 teaspoon dried thyme leaves
- •1 (2 to 3 pound) whole chicken, cut into pieces
- •0.25 cup vegetable oil
Instructions
- Mix salt, allspice, brown sugar, onion powder, garlic, nutmeg, black pepper, ginger, cayenne pepper, cinnamon, and thyme in a large bowl; add chicken pieces and toss to coat with seasoning mix. Cover and marinate in the refrigerator, 2 to 4 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Pour vegetable oil into a 9x13-inch baking dish.
- Place chicken pieces skin-side up into the baking dish. Bake in the preheated oven until juices run clear and chicken is no longer pink near the bone, 1 hour 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Turn the oven on to broil, and cook until the skin crisps, 2 to 5 minutes.
Nutritional Facts
Per 6 servings
- Calories: 572
- Carbohydrate: 2g
- Fat: 53g
- Fiber: 0g
- Protein: 22g
- Sugar: 1g
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