Vegetarian Taco Salad

Name: Vegetarian Taco Salad
Total time: 30
Yield: 7
Ingredients: 2 (19 ounce) cans kidney beans, drained and rinsed; 1 (12 ounce) package frozen vegetarian burger crumbles; 1 (1.25 ounce) package taco seasoning mix; 2 onions, chopped; 1 (16 ounce) jar salsa; 1 (14.5 ounce) package corn tortilla chips; 2 cups shredded Cheddar cheese; 1 head leaf lettuce - rinsed, dried and torn into bite-size pieces; 4 tomatoes, diced

Recipe by Katherine Denning from allrecipes.com

30 Mins.

Ingredients

7 servings

•

2 (19 ounce) cans kidney beans, drained and rinsed
•

1 (12 ounce) package frozen vegetarian burger crumbles
•

1 (1.25 ounce) package taco seasoning mix
•

2 onions, chopped
•

1 (16 ounce) jar salsa

•

1 (14.5 ounce) package corn tortilla chips
•

2 cups shredded Cheddar cheese
•

1 head leaf lettuce - rinsed, dried and torn into bite-size pieces
•

4 tomatoes, diced

Instructions

In a medium-size mixing bowl combine beans, burger, taco seasoning, onions, salsa, and refrigerate.
When ready to serve, layer in individual bowls: chips, cheese, lettuce, bean mixture, and top with diced tomatoes.