Ingredients
6
6 servings
- •1 pound lean ground beef
- •1 (1 ounce) package taco seasoning mix
- •0.5 (14.5 ounce) package nacho-flavor tortilla chips
- •2 cups shredded Cheddar cheese
- •0.5 (15 ounce) can kidney beans, drained
- •0.5 cup ranch-style salad dressing
- •1 chopped tomato
- •1 cup chopped lettuce
- •0.25 cup chopped green onion
Instructions
- Place ground beef in a large, deep skillet over medium-high heat. Cook, stirring to crumble, until well done; drain. Stir in taco seasoning mix. Set aside to cool.
- Place chips into a large bowl; crush them into bite-sized pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions.
- Pour dressing on top; toss to coat.
Nutritional Facts
Per 6 servings
- Calories: 626
- Carbohydrate: 33g
- Fat: 42g
- Fiber: 4g
- Protein: 28g
- Sugar: 4g
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