Ingredients
4
4 servings
- •1 pound ground beef
- •1 envelope taco seasoning mix
- •0.75 cup water
- •1 (15 ounce) can black beans, drained
- •1 head romaine lettuce, shredded
- •1 (8 ounce) jar salsa
- •2 tomatoes, diced
- •2 cups shredded Mexican cheese blend
- •8 ounces sour cream
- •1 (10 ounce) bag tortilla chips
Instructions
- Brown ground beef in a skillet over medium heat until crumbly and no longer pink, about 8 minutes; stir in taco mix and water. Cook beef mixture until thickened, about 10 more minutes.
- Place black beans into a saucepan and bring to a simmer over medium heat.
- Spread 1/4 of the beef mixture on a serving plate and top with 1/4 of the black beans; repeat with remaining beef mixture and beans to make 4 salads. Spread separate layers of romaine lettuce, salsa, tomatoes, and cheese over salads. Generously garnish with sour cream and tortilla chips.
Nutritional Facts
Per 4 servings
- Calories: 1039
- Carbohydrate: 84g
- Fat: 59g
- Fiber: 15g
- Protein: 47g
- Sugar: 7g
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