Ingredients
8
8 servings
- •2 tablespoons vegetable oil
- •2 medium onions, minced
- •1.5 pounds ground beef
- •1 cup milk
- •2 slices Texas toast thick-sliced bread
- •0.5 cup raisins
- •1 tablespoon hot chutney
- •0.5 tablespoon curry powder
- •1 teaspoon apricot jam
- •1 teaspoon salt
- •0.5 teaspoon ground black pepper
- •1 large egg
- •1 pinch salt
- •1 bay leaf
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Heat oil in a large skillet over medium-high heat. Cook onions in hot oil until soft, 2 to 3 minutes. Crumble ground beef into the skillet; cook and stir until brown, 8 to 10 minutes.
- Pour milk in a shallow dish. Soak bread in milk. Squeeze excess milk from bread and set milk aside.
- Add bread to beef mixture. Stir in raisins, chutney, curry powder, apricot jam, salt, and black pepper. Pour mixture into the prepared baking dish.
- Bake in the preheated oven for 1 hour.
- Whisk together reserved milk, egg, and a pinch of salt. Pour over top of beef mixture. Lay bay leaf on top of milk mixture.
- Continue baking until top is golden brown, 25 to 30 minutes. Remove bay leaf before serving.
Nutritional Facts
Per 8 servings
- Calories: 375
- Carbohydrate: 17g
- Fat: 27g
- Fiber: 1g
- Protein: 16g
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