South African Bobotie

Name: South African Bobotie
Total time: 90
Yield: 6
Ingredients: 1 tablespoon oil, or as needed; 1 onion, chopped; 1 pound ground beef; ½ slice bread; ½ cup milk, divided; 1 egg, beaten, divided; ¼ cup seedless raisins; 1 tablespoon white vinegar; 2 teaspoons white sugar; 1 teaspoon ground turmeric; 1 teaspoon salt; ½ teaspoon curry powder; ¼ teaspoon ground black pepper; 2 bay leaves; 1 ½ tablespoons chutney

Recipe by Michelle from allrecipes.com

Dinner 2 Hr. 30 Mins.

Ingredients

6 servings

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1 tablespoon oil, or as needed
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1 onion, chopped
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1 pound ground beef
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½ slice bread
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½ cup milk, divided
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1 egg, beaten, divided
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¼ cup seedless raisins
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1 tablespoon white vinegar

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2 teaspoons white sugar
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1 teaspoon ground turmeric
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1 teaspoon salt
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½ teaspoon curry powder
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¼ teaspoon ground black pepper
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2 bay leaves
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1 ½ tablespoons chutney

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a skillet over medium-high heat; add onion and saute until browned, about 5 minutes. Add ground beef to onion and saute until browned, about 5 minutes.
Soak bread in 1/4 cup milk in a small bowl, mash, and add to ground beef mixture; stir in 1/2 of beaten egg, raisins, vinegar, sugar, turmeric, salt, curry powder, and ground black pepper.
Transfer beef mixture to glass baking dish; insert bay leaves.
Bake in preheated oven for 30 minutes. Whisk remaining 1/2 egg and remaining 1/4 cup milk together in a small bowl; pour over meat mixture and return to oven for 30 minutes.
Serve with chutney.