Ingredients
8
8 servings
- •1 tablespoon butter
- •2 onions, diced
- •2 eggs
- •1 cup milk
- •1 cup old-fashioned oats
- •¾ cup golden raisins
- •¼ cup slivered almonds
- •2 tablespoons vinegar
- •2 tablespoons curry powder, or to taste
- •1 tablespoon white sugar
- •2 teaspoons salt
- •¾ teaspoon ground turmeric
- •¼ teaspoon ground black pepper
- •2 pounds lean ground beef
- •4 bay leaves, or more to taste
- •1 egg
- •¼ cup milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish.
- Melt butter in a skillet over medium heat. Cook and stir onion in melted butter until browned, 5 to 7 minutes.
- Combine 2 eggs, 1 cup milk, oats, raisins, almonds, vinegar, curry powder, sugar, salt, turmeric, and black pepper in a large bowl. Add onions and ground beef; mix well. Spread the beef evenly into the prepared baking dish; top with bay leaves.
- Bake in preheated oven for 30 minutes. Remove from oven and drain excess fat from the beef.
- Beat 1 egg and 1/4 cup milk together in a bowl; pour over the beef mixture.
- Continue baking in oven until the top is beginning to brown, about 30 minute more. Remove and discard bay leaves to serve.
Nutritional Facts
Per 8 servings
- Calories: 399
- Carbohydrate: 26g
- Fat: 20g
- Fiber: 3g
- Protein: 29g
- Sugar: 13g
Related Recipes
South African Bobotie
Best Bobotie
Bobotie from Boschendal Manor House
Barbara's Best Meatloaf
Kenyan Beef Samosas
French Onion Meatloaf
Blue Ribbon Meatloaf from Crosse & Blackwell
Classic Meatloaf
Meatloaf California
Three-Meat Meatloaf
Savory Buttermilk Meatloaf
