Ingredients
8
8 servings
- •1 cup marshmallows
- •1 tablespoon water
- •1 cup cream cheese
Instructions
- Combine marshmallows and water in a saucepan over medium heat; cook and stir until marshmallows are melted and smooth, about 2 minutes.
- Beat cream cheese in a bowl using an electric mixer until soft peaks form. Stir about 3 tablespoons marshmallow mixture, adding more as needed, into whipped cream cheese until desired sweetness is reached.
Nutritional Facts
Per 8 servings
- Calories: 121
- Carbohydrate: 6g
- Fat: 10g
- Protein: 2g
- Sugar: 4g
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